The Menu
House-smoked. Slow-baked. Uncompromising.
Sandwiches
House-baked sourdough, locally-sourced fillings, zero compromise.
The Brisket
38 zł12-hour smoked beef brisket, house pickles, mustard, on rye sourdough.
Pulled Pork
34 złSlow-cooked pork shoulder, apple slaw, BBQ sauce.
Veggie Stack
32 złGrilled halloumi, roasted peppers, hummus, arugula.
Hot Chicken
36 złCrispy fried chicken, Nashville hot sauce, pickles, ranch.
Smoked Meats
Low and slow. Our smokehouse runs 24/7.
Smoked Ribs (Half Rack)
52 złSt. Louis-style pork ribs, dry rub, house BBQ sauce.
Brisket Plate
58 zł200g sliced brisket, pickled onions, bread, two sides.
Meat Platter
120 złBrisket, ribs, pulled pork, sausage. Feeds 2-3.
Sourdough Bakery
Bread so good it has a cult.
Classic Sourdough Loaf
16 złOur signature 48-hour fermented loaf. Crusty outside, soft inside.
Focaccia
14 złRosemary, sea salt, olive oil. Made fresh daily.
Beer Bread
12 złMade with our house lager. Dense, malty, perfect with butter.
Allergy info: Please inform our staff of any dietary requirements or allergies. Full allergen information available on request.